Step into the spirit of Yellowstone! Inspired by the rugged beauty of the American West, this immersive farm-to-table experience brings together exceptional food, live music, and the rustic charm of Holl & Stone Farm in Garner, N.C.

An extraordinary collaboration of North Carolina culinary talent—chefs Sera Cuni, Bill Hartley, Ryan Butler, and Lynn Wells, personal chef and food writer for Our State magazine—will prepare an unforgettable feast, showcasing bold flavors, the season's finest ingredients and the timeless tradition of live-fire cooking. Explore the farm – home to alpacas, llamas, goats, and chickens – and settle into an evening that blends Western-inspired hospitality with North Carolina agriculture.

As the sun sets, enjoy live music from Carolina Revival, gather around the fire with good company and soak in the spirit of the American West. Dust off your boots (Western and/or comfortable attire encouraged on the farm), round up your friends and saddle up for an unforgettable evening!

Ticket purchase includes Coors Banquet (other beer and wine available for purchase); tickets for 4 cocktails, and non-alcoholic beverages, including coffee and hot apple cider. FREE on-site parking.

A portion of ticket sales will benefit Chef Sera’s nonprofit Feed-Well Fridges, which tackles food insecurity and commercial food waste.

EVENT DATE & LOCATION

Thursday, Oct. 29

5:30pm-9:30pm

RAIN OR SHINE